The Art & Science of Feeding

Building Feeding Skills & Confidence in the First 3 Years & Beyond

FREE 3-PART WEBINAR SERIES

Daily experiences shape a child’s brain, influencing not only their relationships with people but also their connection with food.

What is This Series About?

The first three years of life mark the most rapid period of growth in the human lifespan. During this critical time, daily experiences shape a child’s brain, influencing not only their relationships with people but also their connection with food.

Feeding is both an art and a science, blending instinct and evidence-based understanding. The Art and Science of Feeding is a free 3-part webinar series that guides you through the dynamic stages of feeding development in the first three years of life.

This series delves into how genetics, developmental milestones, medical factors, feeding environments, and parenting styles work together to shape a child’s lifelong relationship with food.

Once you understand these foundations, we’ll shift mindsets to see the bigger picture of feeding and focus on long-term changes rather than quick fixes that don’t work in getting children to eat a diverse range of foods.

Well explore actionable strategies to create a “supportive feeding environment” including:

Effective parent feeding styles
Techniques to help your child feel comfortable trying new foods
Practical systems for meal preparation and mealtime routines
Strategies to achieve mealtime peace

What’s Inside

Session 1: Foundations of Feeding in Early Childhood

Maybe you want to turn a hobby into something more. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Session 2: Influences on Feeding: Genetics, Environment, and Medical Factors

Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Maybe you want to turn a hobby into something more.

Session 3: Creating Competent Eaters: Goals, Mindset, and Strategies for Success