KFW Blog

Growing at the Table

Insights on feeding development, learning to eat, and creating calm, connected mealtimes.

Browse by topic or search for specific feeding concerns.

Starting Solids Argie Karakalpakidis Starting Solids Argie Karakalpakidis

Why Natural Food Teethers Deserve a Spot in Your Baby’s Routine

Your baby’s journey to solid foods doesn’t begin with that first spoonful of purée—it starts much earlier, with their mouth. From around 4 months old, babies begin exploring the world with their lips, tongue, and gums. It’s messy, it’s adorable, and—believe it or not—it’s a crucial part of feeding development.

One of the most overlooked tools in supporting this stage? Natural food teethers.

These aren’t store-bought plastic rings or silicone animals (though those have their place too). We’re talking about real food—safely prepared in a way that allows babies to mouth, gnaw, and explore without needing to swallow anything yet.

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Starting Solids Argie Karakalpakidis Starting Solids Argie Karakalpakidis

How to Support Your Baby’s Feeding Journey: Combining Spoon Feeding and Baby-Led Weaning

Starting solids is a big milestone—and one that comes with a lot of questions. Should you spoon feed? Try baby-led weaning (BLW)? Or maybe a bit of both?

At Kids Feeding Wellness, we believe the best feeding journey is one that works for your baby and your family.

This article breaks down how to blend spoon feeding with BLW in a way that supports development, encourages independence, and keeps mealtimes low-stress and enjoyable.

Whether you're new to solids or looking to troubleshoot picky eating, we’re here to guide you every step of the way.

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Trusting a Child’s Intuition: How Dr. Clara Marie Davis Revolutionized Infant Feeding

This blog explores the groundbreaking work of Dr. Clara Marie Davis, a pioneering physician who revolutionized the way we understand child feeding. In the 1920s, when strict dietary prescriptions led to widespread food refusal in children, Davis conducted a radical experiment that allowed infants to select their own foods without adult interference. Her findings laid the foundation for responsive feeding, proving that children can self-regulate their intake and develop healthy eating habits when provided with a supportive environment and nutritious options. Read on to discover how her research continues to shape modern feeding practices.

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