This blog delves into the fascinating world of how babies develop their eating habits, balancing innate instincts and learned behaviors. From their natural preference for sweet flavors to the instinctual aversion to bitter foods, babies come into the world with built-in tendencies that help ensure their survival. As they grow, their food preferences are shaped by repeated exposure, family influences, and the emotional connections they form with food. We also explore the role of epigenetics and how experiences can modify taste preferences, as well as the challenge of food neophobia—fear of new foods—which is common in toddlers. By understanding these processes, parents can support their child’s eating journey and foster healthy, stress-free mealtimes.